However there is apparently only a small commercial interest in the safer version of the fish:
It's a very tasty fish, but that's not the only reason people choose to go to a fugu restaurant," said Shinichi Ueshima, the chef at the Dote fugu restaurant in Yokohama."It's obviously more than a little exciting to go to a restaurant knowing that it might be the last meal that you ever eat," he said. "Where is the enjoyment in eating something that has no risk in it?"
Now I know why people deploy Microsoft software...
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1 comment:
rotfl... (well almost... someone might see me in my office).
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